Consumers in the Marketplace: Perception

5senses

 

We live in a world with constant sensation: colours, sounds,and odors. We are rarely away from a marketing pitch. As individuals we pick and choose messages to attend to and we put our own spin on what we experience.
Sensation

The immediate response to sensory receptors (eyes, ears, nose, mouth, fingers) to such basic stimuli as light, colour and sound

Based on our senses

Perception

The process by which stimuli are selected, organized and interpreted. How we understand and percieve things

 


The process of perception involves exposure, attention and interpretation

Five Senses Magnum

 

 

SENSORY SYSTEMS

Inputs picked up by our senses are the raw data that generate responses


VISION:

 

"One brand that epitomizes sensory stimulation is Lush, the handmade cosmetics company. Pass the entrance of a Lush store and you are hit by a rush of fragrance. Step inside and it’s like entering the most exuberant market stall: wooden tables laden with huge slabs of soap, like giant cheeses ready for slicing; solid lumps of multi-colored shampoos; butterballs and bath bombs; wobbling shower jellies and creamy pats of butter cream with silly sexy names; chocolate massage bars that tickle the taste buds, as well as the skin, with toothsome aromas. Says Lush co-founder Mark Constantine of his company’s approach: “Packaging is so boring. Smelling and touching is just more fun for the senses.” What is more, he adds, “If you don’t use packaging you can use higher quality ingredients.” Lush profits by toying with our senses, using techniques that are light-hearted and fairly basic: vibrant color (sometimes synthetic), manipulation of product shape and texture, mood-enhancing perfumes that draw mainly (though not exclusively) on natural ingredients (fresh fruit, real chocolate, essential oils, and what Lush terms “safe synthetics”).( Source: http://www.brandchannel.com/start1.asp?fa_id=304)

Vision heavily influences advertising-colour, size, styling, brightness stimulates or arouses. Colour choice is key to product, package design. In the marketplace, colour of signage and the surrounding environment can be very important.

Current marketing research shows:

  • 80% of what we assimilate through the senses, is visual.
  • Colour increases brand recognition by up to 80 percent. Source: University of Loyola, Maryland study
  • Ads in colour are read up to 42% more often than the same ads in black and white. Source: White, Jan V., Color for Impact, Strathmoor Press, April, 1997
  • People make a subconscious judgment about a person, environment, or product within 90 seconds of initial viewing and that between 62% and 90% of that assessment is based on color alone. Source: CCICOLOR - Institute for Color Research
  • Psychologists have documented that "living color" does more than appeal to the senses. It also boosts memory for scenes in the natural world. Colour attracts attention (source http://www.colorcom.com/research/why-color-matters)

For an overview with examples see the slideshare below

Click here to see an infographic showing how colour affects purchases. According to the graphic

* 93% is based on visual appearance
* 85 % of customers place colour as a reason to buy and 80% say colour increases brand recognition

Many colour associations are based on cultural ideas, people always have colours they personally prefer. What may be a great colour for a product in one culture may be the worst colour in another culture. Just because a person has a colour they are attracted to, it doesn't mean that, the favourite colour would be a good colour for every product. There are colours that we believe go with certain products. For example, when you think of coffee what colours do you associate with its packages? What colours wouldn't work?

Colour matters. We associate certain products with certain colours. When Coke first tried to market Coke Zero, they packaged it in a white can. Typically diet drinks are in light coloured cans. But they were going after a male market. Typically males don't buy diet soda. Along with marketing efforts in sports and other big events usually only used for the main brand of Coke, they changed the colour to black. While sales in the overall category of soda shrunk in 2009, Coke Zero sales increased 20%.


  • Red increases heart rate and energy-creates urgency as in sales tends to arouse. To Asians red is good luck and often associated with celebration
  • Blue may relax; blue more often a favorite colour regardless of cultural background; creates trust security and seen in business and banks
  • Yellow, in North America is optimistic, youthful grabs attention of window shoppers
  • Orange can be aggressive, creating a call to action to subscribe, buy;
  • Purple can be childlike, royal or passionate; it can soothe calm used in beauty and anti-aging
  • Green can be about the environment and about wealth- it is easy to process and calming in stores
  • Pink can be romantic, feminine and can be used to market to women and girls and female causes;pink has come to tech products.
  • Black can be cool or trendy, or dynamic and powerful, may be used to market luxury;

    Max Luscher a color researcher developed a test that will tell you about yourself; to take it online click, Color Test (outside link)

Why is fast food marketed with yellows and oranges?

What colours are used to market to children? Why?

What colours are used to market using a sexual appeal? Why?

  • Market researchers say colour affects shopping habits.
    • Impulse shoppers respond best to red-orange, black and royal blue.
    • Shoppers who plan and stick to budgets respond best to pink, teal, light blue and navy.
    • Traditionalists respond to pastels - pink, rose, sky blue.


  • Color Marketing Group (CMG) http://www.colormarketing.org/predicts colour trends. The colour of the year for 2017 is Greenery according to pantene https://www.pantone.com/color-of-the-year-2017

Sony Bravia paint

See the making of Sony Paint video

 

How Perceptive Are You? The Colour Changing Card Trick


Take a few minutes to check your perception by watching Richard Wiseman's video below

How did you do? Consider Why? What other examples can you think of where this same effect takes place?

"The Colour-changing Card Trick illustrates a phenomenon known as change blindness. Research into this concept has been carried out by scientists since the 1970s, and examines why people are poor at detecting discrepancies between scenes in a film or two rapidly presented photographs. Some of the most creative work in this area has been produced by Dan Simons and his colleagues from the University of Illinois. Read about Dan Simons' work here." Source: Richard Wiseman, Quirkology

  • We can be fooled by what we see
What's wrong with this picture?
Put mouse over the pictures to see

Click to view more Optical Illusions (inside link)

or go outside to http://www.michaelbach.de/ot/index.html

SMELL :

  • Odours can evoke feelings, fragrance--> aromatherapy; early associations can evoke similar past feelings.To some extent reaction to odours is dependent on culture (many large companies adjust the smell of their products from country to country)

  • “We remember 1 per cent of what we touch, 2 per cent of what we hear, 5 per cent of what we see and 15 per cent of what we taste, but 35 per cent of what we smell stays with us.” Steve Hughes of Mood Media

  • Martin Lindstrom, author of Brand Sense: Build powerful brands through touch, taste, smell, sight, and sound, says “The sense of smell has surprising powers; our research shows , we’re not only able to change consumers’ impression of a brand, we can also change consumers’ perception of time, size and quality.”
  • Certain smells are also associated with sexual arousal; but the smells are not colognes and perfumes. Men are aroused by smell of pumpkin or cinnamon buns; women are aroused by cucumber (for more information see research done by Dr. Alan Hirsch at The Smell and Taste Treatment and Research Foundation (outside link) or read What Flavour is Your Personality)

  • The new car smell is faked - customers prefer the artificial smell of leather to real.
  • Crayola has patented the smell of its crayons
  • A floral scent near slots increases gambling

The Rise of Scent Marketing

  • The scent-marketing industry is growing at an annual rate of 15%, with revenue of about $300 million worldwide. Source: Jennifer Dublino, VP-development at ScentWorld, a global nonprofit organization, quoted in AdAge 
  • Marketers are on the scent of increased retail sales. Companies such as ScentAir Technologies ,EnvironDine Studios, AromaSysare creating scents that are pumped into stores. see On the Scent (inside link)
  • Studies have shown that shoppers in scented environments, stay longer and may perceive they have spent less time compared with shoppers in aroma-free environments. So it pays for marketers to try to figure out what scents will make you linger just that little bit longer, long enough to spend just a little more.
  • Kellogg's, Kraft, Nestlé, Pepsi, Coca-Cola and Proctor & Gamble reportedly have all looked into a new technology that allows consumers to customize the scent or flavor of anything from soda pop to floor cleaner. The technology involves flavor- or scent-filled blisters that are added to bottles or cans. When the blister is pressed, the contents are released into the liquid, altering its smell or flavor.

    If applied to a carbonated beverage, for example, the bottle could carry several flavor blisters, such as cherry, vanilla and mocha. For a household freshener such as Febreze, it could include several scents. Consumers could choose one flavor or scent or combine several and customize.

  • Read more about scents and marketing in Does Your Marketing Smell from 2007 FutureLab and see Report from World Scent Marketing Conference http://www.youtube.com/watch?v=-T9u3L4Lnuc and Scent Marketing video http://www.break.com/usercontent/2009/3/What-is-Scent-Marketing-680504.html Marketers predict things are getting smellier Read Toronto Star article Nov 20/04
  • According to Dr Oz, scents have these effects:

    Peppermint: You pay better attention to dull-but-must-do jobs when this scent is in the air. When a peppermint scent was wafting, workers made fewer typing mistakes and alphabetized faster.

    Cinnamon: In simulated driving tests, a whiff of cinnamon every 15 minutes decreased fatigue. When an endless ribbon of highway stretches ahead, consider popping cinnamon gum.

    Grapefruit: It makes you skinny! Researchers speculate that grapefruit the oil's smell has an effect on liver enzymes that might help nix cravings and spur weight loss.

    Rosemary: A few minutes of exposure to the scent of this herb helps curb the release of cortisol, a key stress hormone that can prematurely age you by triggering inflammation. (source:http://www.thestar.com/article/495524 Sept9/08)

  • In spite of the emphasis on scent, it can cause many people problems and many public institutions have asked people to not use perfume (In Halifax 80% of schools have scent-free policy)

 

Old Spice last Guy on Earth

According to Scent Marketing Institiute:

Top 10 Scents

Compiled by Scent Marketing Institute/SCENTtrends

      1. Feel safe, secure and nostalgic: Talcum powder
      2. Be more alert: Peppermint, citrus
      3. Relax: Lavender, vanilla, chamomile
      4. Perceive a room as smaller: Barbecue smoke
      5. Perceive a room as bigger: Apple, cucumber
      6. Buy expensive furniture: Leather, cedar
      7. Buy a home: Fresh baked goods
      8. Browse longer and spend more: Tailored floral/citrus scents
      9. Develop road rage: Unpleasant smells (rotting rubbish, air pollution)
      10. Become sexually aroused: For men: pumpkin pie/lavender For women: the sweat of nursing mothers

Note: Individual memory plays a role. If you have had a traumatic experience involving vanilla, you probably will not find that smell pleasant at all.

SOUND:

  • Aspects of sound affect a person's feelings and behaviour
  • A couple has "their song" - a song evokes a memory
  • Jingles maintain brand awareness; lively music stimulates
  • Kellogg’s Rice Krispies, with its signature “Snap, Crackle, and Pop,”
  • According to Canadian Grocer,
    • Fifty-eight per cent of Canadians say hearing music in the supermarket makes shopping more enjoyable (source Leger and SOCAN (the Society of Composers, Authors and Music Publishers of Canada), Nov 2015.
    • 28% say music slows their shopping
    • 24% believe music causes them to stay in the supermarket longer.
    • 33% lingered in a store to finish hearing a song they enjoyed.
    • music in supermarkets can energize shoppers and provide a little nostalgia

Sound Effects!


Cows with headphones listening to musicEven cows are affected by music. A study by the University of Leicester in 2001 showed that cows produce 3% more milk when listening to slow music like REM's Everybody Hurts or Beethoven's Pastoral Symphony compared to faster music.

Sound can be manipulated! New digital software called Micro editors can compress sound with little discernible difference. Advertisers can squeeze a longer message into a shorter time, or programmers can squeeze more ads into a program. Students listening to recorded lectures can hear the lecture in a shorter amount of time.

Sonic Brand:

Scientific research has suggested "that distinct combinations of just a few notes known in the advertising world as a sonic brand could have more influence on consumers than the longer, frequently changing jingles... Most sonic brands are versatile enough to be expanded into full songs. But typically, they are played alone as a three- or four-note melody so memorable, marketers hope, that they cut through the media clutter and lodge indelibly in consumers' brains." Examples of Sonic brand NBCs three tones, IBMs, Motorola- Hello Moto.

Sound as a Repellent

But sound can also be used to repel!--Kennedy subway station in Scarborough plays classical music to inhibit teens from hanging out in the station. A company in Wales several years ago invented a device called the Mosquito. It's a small speaker that emits a high frequency sound that only the young can hear. "The Music Mosquito is a complete music system that will relay Royalty free Classical or Chill-out music that would keep the teenagers away to some extent."

Products often have distinct sounds. Harley-Davidson's revving engine has been trademarked so when we hear that sound on the street or in a commercial it immediately cues-Harley! Cars often have quite distinct sounds. 36% of Japanese consumers claim to be able to distinguish one car brand from another, solely from its sound. The next time you see a commercial for a car, close your eyes and listen to how prominent each sound is. it's not just the sound effects that you will hear, it's often each specific sound from the opening door, to the starting of the engine to the sound of windshield wipers.

 

Honda Choir

Cadbury Gorilla

TOUCH:

Not as much research has been done in the area of touch, but touch has an effect on sales and sales interactions. If a product looks appealing and we pick it up, we form an attachment with it. If it feels good, we will have a psychological sense of ownership.

Researchers have found that people can develop an attachment after touching an item for as little as 30 seconds, making it more likely to want to buy it. Have you ever gone into a clothing store and decided to try something on and suddenly you have the sales person bringing you more things to try on? We know they want to sell us something but they also know that once we have touched the garment, tried it on, and if it looks and feel good we are more likely to buy because we have felt what it was like to own it.

Think for a minute about the Apple store. What do you see as soon as you walk in? People everywhere picking up, trying, touching and interacting with the products.

Textures are associated with product quality e.g. silk-luxury. Gender difference -usually women associated with light or delicate, men coarse

Lawrence Williams and Joshua Ackerman in the Harvard Review talk about a study where researchers asked people to hold either a cold or warm therapeutic pad. The people believed that the researchers were studying the product. However, what was really being studied was people's behavior following in an unrelated investment decision. People who had held the warm pad invested 43% more compared to those who had held the cold pad, The warmth made people warmer to what followed. In another study people given either a hard chair or a soft chair tp sit in while negotiating the price of a new car. They people in the hard chairs were not more negative, but they did negotiate less. They stuck to their positions more offering 28% less. They were much tougher. The suggestion is that the softer more comfortable seat made the people more susceptible to persuasion. (Please Touch the Merchandise)

Mr. Whipple "Please don't squeeze the Charmin"

We now have more and more touch pads in iPhones, tablets and computers

TASTE:

Good food is like music you can taste, color you can smell. There is excellence all around you; You only need be aware to stop and savour it!” Chef Gusteau, Ratatouille

Our perception of food is determined by five basic qualities of taste: sweet, salty, sour, bitter and umami (described as meaty or brothy through receptors related to glutamate). We perceive these qualities because of the interaction of food with specific taste receptor proteins in the taste buds of our tongue. Our tongue is like a gatekeeper that helps us distinguish what is good from what is bad or what we love from what we hate.

You may have learned in grade school that the tongue has rigid regions responsible for sweet, salty, sour or bitter tastes. Latest research disputes this idea. It's more accurate to say that the tongue in certain areas is slightly more sensitive to some tastes but it is a complex organ that has many different taste buds that can distinguish multiple flavours. The taste buds work together. 

Taste receptors contribute to experience of products

But do some things actually taste good the first time you taste them? Consider the first time you tasted wine, beer or alcohol. What was your reaction? Probably not favourable. Why did that idea change over time? Think about it. We'll look more into that next module!

While most products like to focus on how good their products taste, some go the opposite way. Consider Buckley's Mixture couch syrup "It tastes awful. And it works." It tastes bad, but what would happen if they made it taste good? They'd lose their unique selling proposition!

Today there are many "Flavour Houses" that are busy trying to develop pleasing tasting products to tempt our taste buds. Iit's not easy to get consumers to taste new products. There are free samples left on people's door steps, or handed out downtown, or booths set up in places like Costco, but what other ways are there?

A restaurant, could try giving the patron a little sample of a new menu item, or a complementary upgrade for a particular brand of wine. Generally any sampling is given, they want to be sure that the majority of people will find the product pleasing or the whole restaurant experience could be off-putting.

Other companies have tried innovative ways. Consider what Welch's did In 2008 when they put Peel and Taste strips into People's magazine. A study showed that while only 28% of the 328 people interviewed tried the taste strips, 59% of that group said percent said they'd be more inclined to buy Welch's Grape Juice. And 70% remembered seeing and interacting with the ad.

Although how something looks and smells isn't technically a part of taste, these two do have a strong relation to our perception of taste. Smell does have a big part in flavour. Try the following:

Get a flavoured jelly bean, hold your nose and place the jelly bean in your mouth and chew. You'll detect should sweetness and maybe a little sourness, and then the hard the soft sense of the jelly bean as you chew. However, with your nose held, you won't notice the odor. Now let go of your nose. What happens?  The odor molecules travel through your nose to the smell cells, and now you can detect the flavor of the jelly bean.

Have you heard this, "We eat with our eyes"? Colour is often the first thing we notice when we are looking at food. We learn to associate different foods with different colours so when something doesn't match it can alter our perception. A Journal of Food Science study found that when a cherry-flavored drink was manipulated to be orange, subjects often believed they were tasting an orange drink. When the cherry drink was manipulated to be green people often believed they were tasting a lime drink

Think about the different types of restaurants in Toronto. It's diverse! What about trends. Years ago finding a Sushi or Thai food in a small town probably wasn't likely. Today it's different. There was a day when trying to find vegetarian or gluten free food was difficult. Our tastes evolve; we have more options, but we often seek variety. Read a bit about differences in taste and how Canadians are adventure seekers when it comes to taste It's a Matter of Taste

We've all heard of fast food, but what about the Slow Food movement? According to Create the Good Life,

"The Slow Movement is a term describing a wide range of efforts taking place around the world that seek to connect us more meaningfully with others, with place, and with ourselves. It emerged as an effort to counteract the fast–paced, commodity–focused, unbalanced, and impersonal nature of much of modern human culture. The main tenant of the Slow Movement is that by taking the appropriate amount of time to experience the various activities of our lives, we are able to get in touch with what is deeply satisfying and fulfilling. Read about the Toronto Slow Food Movement here

Watch how Guiness tries to show all the senses: Guinness 5 Senses


EXPOSURE

EXPOSURE An initial stage of perception where some sensations come within range of sensory receptors
PSYCHOPHYSICS The science that focuses on how the physical environment is integrated into the consumer's subjective experience
NEUROMARKETING

Nneuromarketing intends to give even more power over our minds to advertisers. Neuromarketers use techniques like magnetic resonance imaging, to portray what is going on in people's brains when they react to a product.
It's thought that such images will be more reliable than the testimony of consumers, who are notoriously unaware of the reasons they choose one product over another.

 

ABSOLUTE THRESHOLD The minimum amount of stimulation that can be detected on a sensory channel (e.g. ad copy may be brilliant but if on a sign that can't be seen it's wasted)
DIFFERENTIAL THRESHOLD The ability of a sensory system to detect changes or differences among stimuli (=JND)
JND: Just Noticeable Difference The minimum change in a stimulus that can be detected by a perceiver
WEBER'S LAW The principle that the stronger the initial stimulus, the greater its change must be for it to be noticed

JUST NOTICEABLE DIFFERENCE

JND is very important to marketers; A marketer may want a consumer to notice a discount, or may not want consumer to notice a difference.

Weber's Law found that the amount of change necessary to be noticed is related to the intensity of the stimulus. For example if you were carrying ten pounds and added one pound you may notice the difference; but if you were carrying 100 lbs and added 1, you would not notice the difference.

The ratio is what is important not the absolute difference.

When would a marketer not want you to notice difference in product?

When they are giving you less product in the same box or package? When they have brand loyal consumers and they want to change something?

When would a marketer want you to notice difference in product?

A sale? When the brand has had bad press and they need change?

Generally for a consumer to notice a price difference it is discounted 20%

When P&G introduced it's new thinner, more absorbent diaper in late 2009 before an advertising campaign to support it, some consumers noticed the change in the diaper and thought it was cheaper, thinner, stiff and papery leading them to create a facebook page complaining. Rushing the product to market, the company shipped the new product in the old packaging. Even though the product is reportedly much more absorbent and environmentally friendly, consumers didn't know or see that. Read the story about managing change here http://adage.com/article?article_id=141552

 

See examples of JND at Mouse Print http://www.mouseprint.org/2009/12/14/downsized-products-2009-part-2/ and watch this explanation of Weber's Law below

Click Just Noticeable Difference (inside link) to see an illustration


SUBLIMINAL PERCEPTION


for some interesting reading on subliminal advertising click on

Presidential 2000 "RATS" ad (outside link)


Do you see SEX in the Ritz?

Dr. Wilson Bryan Key sees sex the Ritz!

In 1957 market researcher James M. Vicary unveiled a new secret advertising weapon that he hoped would increase sales. Based on the theory of subliminal advertising, he created what he called an "invisible commercial" to reach the audience "below the threshold of sensation or awareness" and prompt them to purchase the advertised product. Vicary reported that he had tested his "invisible commercial" with a film interlaced with flashing, too-brief-to-be-seen Coca-Cola and popcorn messages in a New Jersey movie theatre. The audience could not detect the messages because they were so rapid up to 1/3000 of a second. Vicary reported that the messages increased popcorn sales by 57.5% and Coca-Cola sales by 18.1%.

BUT IS IT TRUE?

For every great idea, there are A Few Doubting Thomases. Psychologists Timothy Moore, Anthony Greenwald and Sean Draine have all individually reviewed evidence surrounding commercial subliminal marketing tactics and have come to similar conclusions. They have not found any evidence with any brands tested for a replicable perception effect, much less a lasting effect on behavior. "What about the James Vicary experiment in 1957?" you ask. Well, Vicary lied. When he was challenged to repeat the test, he could produce no significant increase in Coca-Cola or popcorn sales. Eventually he confessed that he had not even conducted the subliminal experiment at the theatre and he had perpretrated the hoax to gain attention to his failing marketing business.

Just because something isn't true, doesn't mean it won't be reported widely. Vance Packard's "The Hidden Persuaders" in 1957 reported on Vicary's experiment and in 1973 the book "Subliminal Seduction" made claims that the technique was in wide use in the advertising industry. Dr. Wilson Bryan Key in his book "The Clam-Plate Orgy and Other Subliminals the Media use to Manipulate Your Behavior" saw sex in just about everything even Ritz crackers.

Does it ever work?

  • some psychologists suggest people can be influenced under specific conditions but doubtful in mass market
  • individuals have different threshold levels
  • the consumer must be attending
  • even if it does work, it is only works at general level
  • e.g. increase thirst but is that specific to a product?

Watch this demonstration of Subliminal Persuasion. Do you think this is real, or faked?  

https://www.youtube.com/watch?v=YQXe1CokWqQ Derren Brown - Subliminal Advertising

ATTENTION

Attention The cognitive process whereby processing activity is devoted to a particular stimulus- selectively concentrating on one thing and ignoring other things
Perceptual Selectivity

attending to only to a small part of the stimuli we are exposed to. If we are hungry, we may notice food.

Watch this commercial with their description: "Just how attention stealing is the new ŠKODA Fabia? We put it to the test. Will a crowd gather? Will other drivers slam on the breaks? Watch to find out. "

Adaptation Adaptation happens when a sensation becomes so familiar that it is no longer the focus of attention Habituation is a decrease in response to a stimulus after repeated presentations

FACTORS AFFECTING ATTENTION

I. PERSONAL SELECTION FACTORS

What new ways are marketers trying to get you to stay tuned to a certain show or station? How can they get you to stop from zapping the commercials?

 

II STIMULUS SELECTION FACTORS

Altered Reality: QR Codes- Simple Augmented Reality

View my video:

 

In class we will investigate QR Codes

For more see:

20 Interesting Things: QR Codes
20 Interesting Things: QR Codes from David Stutts
View more presentations from David Stutts.
 

The Key to Media's Hidden Codes


INTERPRETATION

Interpretation the process where meaning is assigned to stimuli ( two people may see event differently)
Schema an organized collection of beliefs and feelings represented in a cognitive category (Brand name may have meaning. Example:product called Bulldog
Priming process by which certain properties of stimulus are more likely to evoke a schema
Gestalt psychology

school of thought that says people get meaning from the whole of a set of stimuli rather than any individual stimulus. Seeing the "whole"

Even More Gestalt ads by Karen

 

CLOSURE

the gestalt principle that person tends to perceive an incomplete picture as complete. Example: -----------a dashed line is still a line; also completing a sound bite: Just ____ ____!; ZOOM, ZOOM__________.

FIGURE GROUND

The gestalt principle where one part of configuration dominates while rest is in background.

vase/faces figure ground fedex logo

 

Example 1: is it two faces or vase? Figure is dominant. Ground is background ---Example 2: Notice the arrow in the FedEx logo

See some great examples of Gestalt here 20 Best Logos with Hidden Meanings

SIMILARITY

Gestalt principle where person groups objects together; an integrated whole; birds of a feather; Green Giant products use green; MacDonald's colours? Here do we see rows or columns?

Interpretation Bias

We determine what something means to us; we all have baggage of experience, or hope or desire. ( Example end of sport event is determined by one play. You decide what you see based on your bias for your team.

Can you think of ads that can be viewed differently?

Semiotics

Semiotics examines the correspondence between signs and symbols and their role in the assignment of meaning

 

SIGNS

Every product has three components: Object (the product- Canadian Beer);the Sign- the sensory imagery representing intended meaning- Joe the Canadian); the Interpretant the true meaning derived- The Canadian Identity)

1. The object: Molson Canadian

2. The sign: Joe the Canadian

3. Interpretant the true meaning derived-
The Canadian Identity


"The old ball-and-chain" is a phrase that many North Americans are familiar with. Oftentimes we imagine it spilling forth from the lips of some distressed, fatigued, overworked man who is with his nagging wife. It is this image that the advertisers for Southern Comfort are trying to reproduce. They want the person looking at the ad to sympathize with the man in the image, the man dragging his imaginary "ball-and-chain". We associate the ball and chain with oppression, hard labor, and unfairness. These connotations are probably derived from the images that we have seen in old prison movies where the convicts are forced to work the fields, shackled by a ball and chain.

Perceptual positioning Stimulus is interpreted from what we know about product category; also from characteristics of brand. These can be brand features,qualities or price; but also related to the product or brand's image or market position. It's what we think the products means or says.
Positioning strategy The place a brand occupies in the consumer's mind with regard to important attributes and competitive offerings Dimensions: Price leader, attributes, product class (category); occasions; users; quality

Review Gestalt and Semiotics in this Slideshare

Perception- Interpretation Gestalt & Semiotics from K3 Hamilton


References as noted above and: Solomon, Michael R., Zaichkowsky, Judith and Rosemary Polegato. Consumer Behaviour: Buying, Having, Being. Canadian Edition. Toronto: Pearson Education Canada


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